Plain Croissant

A buttery, flaky plain croissant.
243 cal • 18 SAR
Beirut Breakfast

Foul, labneh, olives, veggies, halloumi & zaatar manakish.
644 cal • 69 SAR
Shakshuka Sourdough

2 poached eggs, tomatoes, bell peppers & onions.
445 cal • 56 SAR
Egg Benedict

541 cal • 50 SAR
Salmon

Brioche, hollandaise sauce & side salad.
630 cal • 75 SAR
Omellete

Served with side salad.
312 cal • 54 SAR
Avocado Toast

Avocado mix, pumpkin & sunflower seeds.
310 cal • 54 SAR
avocado with eggs

Avocado mix & 2 poached eggs.
520 cal • 69 SAR
Avocado with Salmon

Served with side salad.
472 cal • 78 SAR
Homemade Scones

1 plain, 1 raisin, butter & jam.
472 cal • 35 SAR
Acai Bowl

Banana, red berries & coconut flakes.
298 cal • 60 SAR
Greek Yougurt Bowl

Granola, red fruits & honey.
210 cal • 65 SAR
Classic Waffle

Mixed berries, whipped cream, served with
chocolate sauce or maple syrup.
913 cal • 56 SAR
Cake Of the Day

Ask your server for today's selection.
412 cal • 29 SAR

Starters

Soup of the Day

Ask your server for today’s freshly prepared soup.
120–180 cal • 39 SAR
Bresaola

Rocket leaves, parmesan, olive oil, and balsamic vinegar.
462 cal • 81 SAR
Burrata

Creamy burrata served with cherry tomatoes, strawberries, and balsamic glaze.
776 cal • 90 SAR
Feta Pillow

Crispy puff pastry filled with black olives, feta, sesame, and honey.
813 cal • 50 SAR
Shrimp on Brioche

Shrimps served on brioche with cocktail sauce and avocado.
630 cal • 66 SAR
Beetroot Carpaccio

Thinly sliced beetroot with orange, hazelnut, goat cheese, and orange dressing.
458 cal • 58 SAR
Salmon Gravlax

Sumac-infused salmon fillet served on toasted brioche.
384 cal • 90 SAR
Salmon Tartar

Fresh salmon tartare with avocado and sakura mix.
430 cal • 80 SAR

Main Course

Grilled Salmon Pistachio

Served with ginger black rice or mixed quinoa.
613 cal • 120 SAR
Lemon Spaghetti

Lemon zest, cream, and parmesan cheese.
460 cal • 55 SAR
Honey Mustard Chicken

Served with ginger black rice or mixed quinoa.
637 cal • 89 SAR
Penne Arabbiatta

Spicy tomato sauce, olives, and basil.
430 cal • 55 SAR
Gnocchi Sauce Rosee

Tomato cream sauce.
614 cal • 62 SAR

Otium Burgers

Falafel Slider

Tahina, parsley, tomatoes, and pickles.
406 cal • 58 SAR
Twin Beef Burger

1 Emmental cheese, tomato, rocket, truffle sauce, 1 Cheddar cheese, tomato, lettuce, pickles sauce, served with potato wedges.
943 cal • 80 SAR
Teriyaki Salmon Sliders

Avocado, spinach, potato wedges.
714 cal • 90 SAR

Sandwiches

Goat Cheese & Date

Date paste, goat cheese, baked tomatoes, served with a side salad.
410 cal • 59 SAR
Smoked Salmon

Sourdough, cream cheese mix, capers, served with a side salad.
381 cal • 81 SAR
Spicy Chicken Sandwich

Brioche, corn, chili flakes, avocado, served with potato wedges.
480 cal • 68 SAR
Lobster Sandwich

Brioche, celery, mayonnaise, dill, served with chips.
484 cal • 185 SAR
Buffalo Mozzarella

Sourdough, cherry tomatoes, pesto sauce, served with a side salad.
443 cal • 57 SAR
Tuna Sandwich

Avocado, olive paste, lemon zest, pickles, served with a side salad.
560 cal • 67 SAR
Bresaola Sourdough

Buffalo mozzarella, rocket leaves, cream cheese, balsamic glaze, served with a side salad.
583 cal • 76 SAR
Special Club

Chicken, bresaola, tomatoes, lettuce, parmesan cheese, truffle mayo, served with chips.
723 cal • 66 SAR

Salads

Quinoa Salad

Avocado, mango, cucumbers, and lemon dressing.
320 cal • 55 SAR
Caesar Salad

Croutons, parmesan, and Caesar dressing.
430 cal • 50 SAR
Corn & Feta Salad

Grilled corn, feta cheese, tortilla chips, and coriander dressing.
495 cal • 64 SAR
Greek Salad

Feta cheese, olives, tomatoes, olive oil, and red onions.
348 cal • 50 SAR
Tuna NIicoise

Quail eggs, French beans, olives, baby potatoes, and French dressing.
510 cal • 72 SAR
Halloumi Salad

Mixed greens, almonds, pomegranate, tomatoes, and sumac dressing.
634 cal • 66 SAR
Healthy Bowl

Quinoa, beetroot, granola, avocado, green apples, and lemon mustard dressing.
464 cal • 69 SAR
Otium Shrimp Salad

Cream cheese, onions, celery, cucumbers, chives, crackers, arugula, and spinach.
540 cal • 78 SAR

Desserts

French Toast

Caramel sauce and vanilla ice cream.
1067 cal • 67 SAR
Nutella French Toast

Nutella and icing sugar.
1067 cal • 60 SAR
Dates Cake

Vanilla ice cream and butterscotch sauce.
410 cal • 62 SAR
Cheese Cake Lokum

Turkish rose lokum.
452 cal • 56 SAR
Apple Tart

Caramel sauce and vanilla ice cream.
480 cal • 75 SAR
Pecan Pie

Caramel sauce and vanilla ice cream.
422 cal • 62 SAR
Chocolate Cake

Vanilla ice cream.
518 cal • 66 SAR
Special Brownies

Vanilla ice cream.
560 cal • 48 SAR
Pavlova

Raspberry coulis, whipped cream, and mixed berries.
640 cal • 45 SAR
Chocolate Mou

Chocolate ice cream, whipped cream, chocolate sauce, and nuts.
513 cal • 42 SAR

Add-ONS

BREAD BASKET – 4 SAR
HALLOUMI – 14 SAR
SHRIMP – 30 SAR
TUNA – 29 SAR
CHICKEN – 22 SAR
AVOCADO – 18 SAR
BRESAOLA – 25 SAR
SMOKED SALMON – 30 SAR
MIXED BERRIES – 10 SAR
MIXED QUINOA – 15 SAR
VEGETABLES – 10 SAR
HONEY – 4 SAR
GRANOLA – 18 SAR
EGG – 7 SAR
GREEN SALAD – 15 SAR
POTATO WEDGES – 17 SAR
SAUCES – 4 SAR

Menu

Breakfast